EYE OPENER ESPRESSO

A linear complex blend of four coffee varieties, each adding their own distinguishing touch to this potable masterpiece. An earth toned reddish-brown crema forms as a cap to the mysterious sweet flavor notes found throughout the brew. Truly an eye opening experience. Dark Roast. [14oz or 1.75oz]

PAW PAW NEW GUINEA

Three adjectives come to mind when we think of our Papua New Guinea coffee. Rich, smooth and full-bodied. A chocolate, nutty flavor with a slightly fruity finish. With an extreme full-body, many say this coffee reminds them of a good Sumatra when roasted on the darker side. The original seedlings were from Jamaican Blue Mountain planted in 1927. [14oz]

LORETTA

For those who enjoy their coffee as black as coal! A blend of Columbian Supremo and Mexican Chiapas Altura roasted to perfection for a fine extra dark Italian roast. Fair Trade & Organic [12oz or 1.75oz]

MAID FRENCH DAILY

One of our darkest roasted coffee displaying an intense bold smoky flavor. The beans are roasted to a radiant dark glossy shine. It is indeed a strong cup, however it is not bitter nor does it have a burnt taste. Very low acidity with a heavy mouth-feel. Extra Dark Roast.
[14oz]

CURRENTLY OUT OF STOCK

SUMATRA

Sumatran coffee is grown in the Northern portion of the Indonesian island of Sumatra primarily by small farmers. We refer to Sumatra as the “porter” of coffee. Full bodied, low acidity and attractive earthy undertones. Full City Roast. Fair Trade & Organic [12oz or 1.75oz]

COLOMBIAN SUPREMO

A soft and sweet aroma of berries encompasses this exceptionally well-balanced cup. A perfect balance of acidity and body. Columbia possesses the ideal climate for coffee cultivation. [12oz]

BACKPACKERS BLEND

A Central American and African coffee blend with toasty compliments of semisweet chocolate, butterscotch and a profusion of spices throughout. A rustic robust flavor that is extremely aromatic with an approving balance of brightness and acidity. Medium Roast. [12oz or 1.75oz]

GUATEMALAN

The Antigua region of Guatemala produces some of the finest coffees in the world due to their perfect climate and volcanic rich soil. Mild acidity, lively and bright. Simply put, a daily coffee drinker’s best friend. Our top selling single-origin coffee! Medium Roast.
Fair Trade & Organic [12oz or 1.75oz]

BREAKFAST BLEND

This is the coffee you want to start your day with! A medium/light roast blend of Central American and East African coffees. Full-bodied, delicate and bright. Light/Medium Breakfast Roast. [12oz]

CURRENTLY OUT OF STOCK

YIRGACHEFFE

Yirgacheffe Luminous Light A profound aromatic cup, well balanced with floral and citrus notes. Ethiopian Yirgacheffe comes from the Sidamo region in Eastern Ethiopia, the birthplace of coffee. A complex yet smooth coffee with soft acidity. Look for the hints of lemongrass and tangerine. Light Roast. [14oz]

MEXICAN CHIAPAS

A light, delicate flavor with mild acidity and a rather light body. Similarities with Guatemalan coffees can be found within the cup due to the State of Chiapas being so close to the Guatemalan border. Our favorite light roast coffee. Fair Trade & Organic [14oz]

CURRENTLY OUT OF STOCK

HAZELNUT

This is the best hazelnut coffee you will ever have, period. The powerful, delectable and purely irresistible aroma makes the perfect early morning alarm clock. With the first sip you will be embraced by an intensely smooth cup that is rich in flavor and well balanced. Real roasted nuts are blended with the coffee to give it an enticing natural flavor. Not your average flavored coffee. Our top selling flavored coffee! Medium Roast. Contains Real Nuts [12oz or 1.75oz]

CHERRY ALMOND CHOCOLATE

Just imagine a combination of toasted almonds and sweet Traverse City cherries painted in a layer of rich dark chocolate. Paired with a well-rounded medium roast coffee, this is about as close to pure bliss as you can get. Contains real roasted almonds. Medium Roast. Contains Real Nuts [14oz]

CURRENTLY OUT OF STOCK

MACADAMIA NUT

So what exactly is our Motor City Mojo? It’s a unique combination of a medium roasted Mexican Chiapas Altura coffee joined with the powerful flavor of freshly roasted macadamia nuts. The perfect combination. Medium Roast. Contains Real Nuts [14oz]

CURRENTLY OUT OF STOCK

MAPLE WALNUT

Why not warm up with a hearty cup of our Moonlight Maple Walnut brew? A breakfast's best friend, this is a sweet and robust coffee featuring real roasted walnuts and real maple syrup flavor. If you're looking for a taste of Michigan, look no further. One sip will have you ready to shovel snow like a champ. It's big, bold flavor will warm you up without fail, and the aroma is as delicious as it is intriguing. Always a good bet. Medium Roast.
Contains Real Nuts [14oz]

BUTTER PECAN

The sweet rich taste of toasted buttery pecans will surely bring back euphoric memories of the holidays and your childhood. A wonderful sit and sip coffee. A blend of smooth, clean coffee and perfectly roasted pecans gives this coffee an irresistible natural flavor. Not your typical flavored coffee. Medium Roast. Contains Real Nuts [14oz]

CURRENTLY OUT OF STOCK

Mexican

FAIR-TRADE ORGANIC
Name:strong> Fair Trade Organic Mexican La Selva
Origin: Mexico
Region: Cuetzalan, Puebla
Farm: Sociedad Cooperativa Agropecuaria Regional “Tosepan Titataniske” SCL
Varietal: Arabica
Processing: Wet
Cupping Notes: Nice acidity, with a sweet nutty aroma. Always clean and consistent. We recommend a light/medium roast for this coffee.

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Ethiopian Yirgacheffe

Origin: Ethiopia
Region: Yirgacheffe
Varietal: Arabica
Processing: Wet
Cupping Notes: A profound aromatic cup, well balanced with floral and citrus notes. Ethiopian Yirgacheffe comes from the Sidamo region in Eastern Ethiopia, the birthplace of coffee. A complex yet smooth coffee with soft acidity. Look for the hints of lemongrass and tangerine.  Best when roasted on the lighter end.

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Guatemalan

FAIR-TRADE ORGANIC
Origin: Chajul, El Quiche, Guatemala
Farm: Permato Gayo Cooperative
Region: Ixil
Altitudes: Between 1,100 and 1,800 meters
Processing: Wet
Cupping Notes: The Antigua region of Guatemala produces some of the finest coffees in the world due to their perfect climate and volcanic rich soil. Low acidity and lively, finishing with slight notes of dark chocolate.  We recommend a medium to medium/dark roast for this coffee.

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Colombian Supremo

Origin: Colombia
Region: Huila
Altitude: 1400 – 2000 feet
Varietal: Arabica
Processing: Wet
Cupping Notes: A soft and sweet aroma of berries encompasses this exceptionally well-balanced, bold cup. A perfect balance of acidity and body. Columbia possesses the ideal climate for coffee cultivation. Colombian Supremo is the largest screen size Colombian available.  Makes a wonderful light or medium roast coffee.

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Sumatra

FAIR-TRADE ORGANIC
Origin: Aceh, Sumatra, Indonesia
Farm: Permato Gayo Cooperativa
Varietal: Arabica
Processing: Wet
Cupping Notes: Sumatran coffee is grown in the Northern portion of the Indonesian island of Sumatra primarily by small farmers. We refer to Sumatra as the “porter” of coffee. Full bodied, low acidity and attractive earthy undertones.  Best roasted on the darker side.

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Papua New Guinea

Origin: Papua New Guinea
Varietal: Arabic
Processing: Wet
Cup Notes: Rich, smooth and full-bodied. A chocolate, nutty flavor with a slightly fruity finish. With an extreme full-body, many say this coffee reminds them of a good Sumatra when roasted on the darker side. The original seedlings were from Jamaican Blue Mountain planted in 1927.  We recommend  trying out a medium or dark roast for this coffee.

1lb    

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Peruvian

FAIR-TRADE ORGANIC
Origin: Peru, Chanchamayo, Junin
Farm: Cooperativa Agraria Cafetalera Perene 
Varietal: Arabic
Processing: Wet
Cupping Notes: A mellow body, medium acidity, and a creamy light chocolate taste
with subtle aspects of peach and apricot.  Unbelievably smooth.  Best when roasted on the lighter side.

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